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100% Whole Wheat Bread (Abm) Recipe

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100% Whole Wheat Bread (Abm) Recipe

100% Whole Wheat Bread (Abm) Ingredients:

1 1/8 cups Water
3 cups Whole Wheat Flour
3 tbsp Sugar
1 1/2 tsp Salt
2 tsp Active Dry Yeast

100% Whole Wheat Bread (Abm) Preparation:

This is pretty heavy bread, but I like it that way. For a better raise,
try adding 1/3 cup of gluten, and you may need a bit more water, then.

Use Whole Wheat mode. Timer ok.

Note: Whole wheat varies greatly in how much water it absorbs. The
amounts of water shown are the ones that work for me. Check on the dough
after the first few minutes of kneading. If it is too thin, add flour, 1
T at the time. If the dough is too dry and does not form a smooth ball,
add water, 1 T at the time. Since bread machines can handle relatively
moist do, it is better to err on the moist side (which will result in
heavier bread, if it is much too much).

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

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Important Note: This 100% Whole Wheat Bread (Abm) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.