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100% Whole Wheat Bread (Abm) Recipe

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100% Whole Wheat Bread (Abm) Recipe

100% Whole Wheat Bread (Abm) Ingredients:

1 1/8 cups Water
3 cups Whole Wheat Flour
3 tbsp Sugar
1 1/2 tsp Salt
2 tsp Active Dry Yeast

100% Whole Wheat Bread (Abm) Preparation:

This is pretty heavy bread, but I like it that way. For a better raise,
try adding 1/3 cup of gluten, and you may need a bit more water, then.

Use Whole Wheat mode. Timer ok.

Note: Whole wheat varies greatly in how much water it absorbs. The
amounts of water shown are the ones that work for me. Check on the dough
after the first few minutes of kneading. If it is too thin, add flour, 1
T at the time. If the dough is too dry and does not form a smooth ball,
add water, 1 T at the time. Since bread machines can handle relatively
moist do, it is better to err on the moist side (which will result in
heavier bread, if it is much too much).

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

�Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.�

Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This 100% Whole Wheat Bread (Abm) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.