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100% Whole Wheat Bread For Bread Machine Recipe

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100% Whole Wheat Bread For Bread Machine Recipe







100% Whole Wheat Bread For Bread Machine Ingredients:


REGULAR LOAF

1 cup Water
2 1/2 cups Wheat bread flour
1 1/4 tbsp Dry milk
1 tsp Salt
1 1/2 tbsp Butter
1 1/4 tbsp Honey
1 tbsp Gluten
2 tsp Molasses

1 1/2 TEASPOONS FASTRISE YEAST OR

2 tsp Active-Dry yeast

LARGE LOAF

1 1/2 cups + 2 tb Water
3 3/4 cups Wheat bread flour
2 tbsp Dry milk
1 1/2 tsp Salt
2 tbsp Butter
2 tbsp Honey
1 1/2 tbsp Gluten
1 tbsp Molasses

2 1/8 TEASPOONS FASTRISE YEAST OR

3 tsp Active-Dry yeast

 

100% Whole Wheat Bread For Bread Machine Preparation:

The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset the
machine and start again. Some manufacturers produce home bakeries with a
whole wheat cycle; if your machine doesn't have one, this start- again
method works as an easy alternative. SUCCESS HINTS: The gluten gives the
whole wheat flour the structure necessary for a good loaf. If your market
doesn't stock wheat gluten, try your local health food store. Remember
the extra knead. It's especially important in 100% whole wheat bread.
Because of the extra knead, us this recipe only on the regular bake cycle.
CALORIES: 125 PROTEIN: 14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM:
218mg FAT: 13%

Converted by MC_Buster.



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher



"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet




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100% Whole Wheat Bread For Bread Machine Recipe