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461596 Diabetic Fudge Recipe

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461596 Diabetic Fudge Recipe

461596 Diabetic Fudge Ingredients:

1 14 1/2 ounce evaporated milk
3 tbsp Cocoa
1/4 cup Oleo
Liquid Sweetner to equal 1/2 cup of sugar
1/4 tsp Salt
1 tsp Vanilla
2 1/2 cups Graham cracker crumbs
1/4 cup Nuts

461596 Diabetic Fudge Preparation:

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt.
Bring to boil. Remove from heat. Stir in remaining ingredients except
1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32
balls. Roll in remaining cracker crumbs and chill.

Converted by MC_Buster.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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Important Note: This 461596 Diabetic Fudge recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.