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7 Layer Mexican Dip Recipe

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7 Layer Mexican Dip Recipe







7 Layer Mexican Dip Ingredients:

2 large Refried beans
2 cans Jalapenos, or chilies
2 Tomatoes, or more
1 Onion, (optional)
16 oz Sour cream
2 Avacados
2 packages Taco seasoning
Shredded cheese, (mozzarlla
1 Olives

 

7 Layer Mexican Dip Preparation:

Recipe by: Rachel Hosford Spence --ALASKA <JSRKH@ACAD1.ALASKA.EDU> Mix the
refried beans and taco seasoning together (I also mix the chili's in with
this, but some people put the chilis as a layer) Mix this really well (I
used a food processor, but today I am going to use my mixer). This is the
first layer.

Put a layer of sour cream on top of the refried beans, taco seasoning and
chilis.

Next put a layer of well mixed/mushed avacados (you need enough to cover
the pan, I use a cake pan normally) on top of everything else

Next sprinkle cheeses on top (I just thought about it and I put the
avacado first and then the sour cream, but I suppose it doesnt matter). I
think the more cheese the better myself *grin*!

Next cut up tomatoes and add as many as you like, which I like to use at
least 2 cut up tomatoes.

Last put chopped up olives.

Put in the oven until the cheese is melted. I use a low heat so that
everyt else warms up.

Last but not least pull out the chips and dip! Everyone really enjoys this
dip. I hope you do too.

Converted by MC_Buster.




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