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A Trio Of Pizzas Abm Recipe

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A Trio Of Pizzas Abm Recipe

A Trio Of Pizzas Abm Ingredients:

PESTO DOUGH

2 tbsp Pesto Sauce
1 1/4 cups Water, (or more if needed)
1/3 cup Olive Oil
3 cups Flour
1/2 cup Cornmeal
1 1/2 tsp Salt
1 tbsp Yeast

SUNDRIED TOMATO DOUGH

5 Oil-Packed Sun-Dried Tomatoes with Oil
2 tbsp Sun-Dried Tomato Paste
1 1/4 cups Water, (or more)
1/3 cup Olive Oil
3 cups Flour
1/2 cup Cornmeal
1 1/2 tsp Salt
1 tbsp Yeast

GARLIC DOUGH

2 tbsp Garlic Paste
1 1/4 cups Water, (or more)
1/3 cup Olive Oil
3 cups Flour
1/2 cup Cornmeal
1 1/2 tsp Salt
1 tbsp Yeast

TOPPINGS

Pizza Sauce
1/2 cup Parmigiano-Reggiano Cheese, grated

A Trio Of Pizzas Abm Preparation:

Place desired dough ingredients in machine and program for knead and first
rise. Press start. Dough will be soft at first but become firmer.
Preheat the oven to 500øF with the rack in the center position. Turn 17 x
11" pan upside down. Spray with vegetable cooking spray. Cut dough in
half and cover remaining half with a clean towel. Place the other half on
the prepared pan and use rolling pin to roll the dough evenly to the edge.
Have a friend hold the pan or place a wet towel underneath. Spread with
sauce and sprinkle with cheese. Bake for 8 to 10 minutes.

Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine
Smith

Converted by MC_Buster.

�Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.�

Craig Claiborne

�This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?�

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Important Note: This A Trio Of Pizzas Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.