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Abm Barley Bread Recipe

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Abm Barley Bread Recipe

Abm Barley Bread Ingredients:

1 cup plus 2 tbsp water [80 deg]
2 tbsp honey
2 cup all purpose flour
1 cup whole wheat flour
1/2 cup barley flour
1 tsp salt
2 tsp cocoa
1 tsp instant coffee
1 tbsp butter
2 tsp active dry yeast

Abm Barley Bread Preparation:

Add water and honey to the pan. Add flours, salt, cocoa and coffee to the
pan. Tap pan to settle the ingredients and level ingredients with your
fingers or a spatula. Place a piece of butter in each corner of the pan.
Make a small well in the flour and add the yeast. Program for whole wheat
and a dark crust.

An original recipe by Jim Weller.

Converted by MC_Buster.

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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Important Note: This Abm Barley Bread recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.