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Abm Mustard Wheat Rye Recipe

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Abm Mustard Wheat Rye Recipe

Abm Mustard Wheat Rye Ingredients:

2 tsp Yeast
1 cup Bread flour
1/2 cup Whole wheat flour
1/2 cup Rye flour
1 tbsp Gluten
1/3 cup Dijon mustard
2/3 cup Water
1 tbsp Lecithin granules
1 tbsp Molasses

Abm Mustard Wheat Rye Preparation:

Dump yeast in machine. Dump in flours and lecithin granules Fill
measuring cup to 2/3rds with warm water. Add mustard until liquid
measures a full cup. Add molasses and stir. Dump in machine.

Set machine to basic bake.

Tested 3/3/94 A small dark loaf with a nice mustardy flavor. While dense,
it can be sliced quite thinly. Will make a GREAT egg sald sandwich. If
you substitute another fat for the lecithin granules, you might want to
add a littlle more gluten.

Converted by MC_Buster.

�Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.�

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

�This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?�

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Important Note: This Abm Mustard Wheat Rye recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.