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Abm Sourdough Beer Bread Recipe

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Abm Sourdough Beer Bread Recipe







Abm Sourdough Beer Bread Ingredients:

1 tsp Yeast
2 cups King Arthur allpurpose flour
2 tsp Sugar
1 tbsp Lecithin granules
1 tsp Salt
3/4 cup Rye sourdough starter*
1/4 cup Flat beer
2 tbsp Water

 

Abm Sourdough Beer Bread Preparation:

Place in pan in the order given. Bake on basic bread cycle. This can
probably be timed. With only 2 cups of flour, this makes a small (14 oz)
loaf with a crunchy crust and a light interior. Not a dense bread. It's
a rustic looking loaf that ought to be just the thing with stews or hearty
soups. *Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass
container. Leave at roomtemp for about 3 days stirring when you think of
it. When it starts to smell like a brewery, you can refrigerate it. Just
bring it back to room temp before you use it. Adapted from BREAD MACHINE
BAKING, Brody & Apter

Converted by MC_Buster.



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald



“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
Andre Simon (1877-1970)




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Abm Sourdough Beer Bread Recipe