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Abm Sourdough Beer Bread Recipe

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Abm Sourdough Beer Bread Recipe







Abm Sourdough Beer Bread Ingredients:

1 tsp Yeast
2 cups King Arthur allpurpose flour
2 tsp Sugar
1 tbsp Lecithin granules
1 tsp Salt
3/4 cup Rye sourdough starter*
1/4 cup Flat beer
2 tbsp Water

 

Abm Sourdough Beer Bread Preparation:

Place in pan in the order given. Bake on basic bread cycle. This can
probably be timed. With only 2 cups of flour, this makes a small (14 oz)
loaf with a crunchy crust and a light interior. Not a dense bread. It's
a rustic looking loaf that ought to be just the thing with stews or hearty
soups. *Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass
container. Leave at roomtemp for about 3 days stirring when you think of
it. When it starts to smell like a brewery, you can refrigerate it. Just
bring it back to room temp before you use it. Adapted from BREAD MACHINE
BAKING, Brody & Apter

Converted by MC_Buster.




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Art Buchwald



“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
Andre Simon (1877-1970)





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