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Abm Sourdough Dill & Onion Rye Recipe

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Abm Sourdough Dill & Onion Rye Recipe

Abm Sourdough Dill & Onion Rye Ingredients:

1 tsp Red Star yeast
2 1/3 cups Bread flour
1/4 cup Rye flour
1 tbsp Lecithin granules
1 tbsp Gluten
1 tsp Salt
1 tsp Dill weed, (dried)
1 tsp Dried onion flakes
1/2 cup Water
1 cup Sourdough starter*

Abm Sourdough Dill & Onion Rye Preparation:

I just realized that I never added any sugar or dry milk. It doesn't seem
to miss them. Next time I'll add more dill and onion. The jars were
almost empty when my baking fit struck me, so I went with what I had.

I baked it on the regular bake cycle. It rose almost to the top of the
pan and is a lovely golden color. Tastes pretty good, too.

*Starter: 2c all purpose flour, 2 c warm water, 1 pk yeast. Combined and
left in oven all night with the light on. It doesn't have a name yet.
Would "Bubbles" be too optimistic?

Converted by MC_Buster.

�In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.�

a nation taste-blind.� M.F.K. Fisher

�That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.�

Madeleine L'Engle (1918--) American author.

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