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Abm Sourdough Dill And Onion Rye Recipe

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Abm Sourdough Dill And Onion Rye Recipe

Abm Sourdough Dill And Onion Rye Ingredients:

1 tsp red star yeast
2 1/3 cup bread flour
1/4 cup rye flour
1 tbsp lecithin granules
1 tbsp gluten
1 tsp salt
1 tsp dill weed (dried)
1 tsp dried onion flakes
1/2 cup water
1 cup sourdough starter*

Abm Sourdough Dill And Onion Rye Preparation:

I just realized that I never added any sugar or dry milk. It doesn't seem
to miss them. Next time I'll add more dill and onion. The jars were
almost empty when my baking fit struck me, so I went with what I had.

I baked it on the regular bake cycle. It rose almost to the top of the
pan and is a lovely golden color. Tastes pretty good, too.

*Starter: 2c all purpose flour, 2 c warm water, 1 pk yeast. Combined and
left in oven all night with the light on. It doesn't have a name yet.
Would "Bubbles" be too optimistic?

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1256 Calories; 6g Fat (4.3%
calories from fat); 42g Protein; 253g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 2144mg Sodium. Exchanges: 17 Grain(Starch); 0 Lean Meat; 0
Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Abm Sourdough Dill And Onion Rye recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.