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Abm Wheatlet And Corn Flour Bread Recipe

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Abm Wheatlet And Corn Flour Bread Recipe

Abm Wheatlet And Corn Flour Bread Ingredients:

9 oz water
1 tbsp veg oil
1/4 cup wheat germ
1/4 cup oat bran
1 cup cream of wheat cereal
1 cup corn flour
1 cup all purpose flour
1 tsp salt
1 tbsp sugar
1 1/2 tsp yeast
1/4 cup dried parsley [opt'l]

Abm Wheatlet And Corn Flour Bread Preparation:

Add the liquid and solid ingredients and the yeast in order according to
the manufacturer's instructions. Run on regular/basic and medium crust.

The cream of wheat is not as gritty as cornmeal and yet the corn flour
provides the corn taste.

I made my first loaf with parsley but as for any cornmeal bread or muffin,
the addition of garlic, chiles, bacon bits and/or cheese should work.

An original recipe by Jim Weller.

Converted by MC_Buster.

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�Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.�

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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Important Note: This Abm Wheatlet And Corn Flour Bread recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.