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All About Chocolate #1 Drnd29a Recipe

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All About Chocolate #1 Drnd29a Recipe

All About Chocolate #1 Drnd29a Ingredients:

TYPES OF CHOCOLATE

All About Chocolate #1 Drnd29a Preparation:

UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts
are made. It is molded into 1-ounce blocks and sold in 8-ounce packages.
It may also be sold melted and packaged in envelopes. SEMISWEET
CHOCOLATE: Unsweetened chocolate with sugar, extra cocoa butter, and
flavorings added to give it a satiny gloss. It is molded into 1-ounce
blocks and sold in 8-ounce packages or formed into chocolate chips. SWEET
BAKING CHOCOLATE (GERMAN SWEET CHOCOLATE): Similar to semisweet chocolate,
but has more sugar and is packaged in 4-ounce bars. MILK CHOCOLATE: Sweet
chocolate with milk added. It is sold in various shapes and bars. ALMOND
BARK: An artificial chocolate made with vegetable fats instead of cocoa
butter, with coloring and flavorings added. It is sold in 1 1/2- pound
packages or in blocks and round discs where candy supplies are sold.
UNSWEETENED COCOA: A form of pure chocolate with most of the cocoa butter
removed and ground into powder. It is sold in 8-ounce or 16-ounce cans.
CHOCOLATE-FLAVORED SYRUP: A combination of cocoa, corn syrup, and
flavoring and is available in various sizes in jars, cans, or plastic
containers. Formatted by Rose Capoccia From CHOCOLATE FANTASIES

Converted by MC_Buster.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

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Important Note: This All About Chocolate #1 Drnd29a recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.