Almond Poppy Bread (Abm) - Large Loaf Recipe
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Almond Poppy Bread (Abm) - Large Loaf Recipe
Almond Poppy Bread (Abm) - Large Loaf Ingredients:
3/4 cup water 3 cup white bread flour 1 1/2 tbsp dry milk 1 tsp salt 1 1/2 tbsp butter 3/4 cup lemon yogurt 2 tbsp honey 1/2 cup almonds, sliced and toasted 1 tbsp lemon peel, dried 3 tbsp poppy seeds 2 tsp yeast, fast rise or - machine 3 tsp yeast, active dry
Almond Poppy Bread (Abm) - Large Loaf Preparation:
Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert. Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea in the afternoon. After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread. Mmmm!
Converted by MC_Buster.
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| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | John Thorne, American food writer |
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