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Almond Poppy Bread (Abm) - Large Loaf Recipe

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Almond Poppy Bread (Abm) - Large Loaf Recipe

Almond Poppy Bread (Abm) - Large Loaf Ingredients:

3/4 cup water
3 cup white bread flour
1 1/2 tbsp dry milk
1 tsp salt
1 1/2 tbsp butter
3/4 cup lemon yogurt
2 tbsp honey
1/2 cup almonds, sliced and toasted
1 tbsp lemon peel, dried
3 tbsp poppy seeds
2 tsp yeast, fast rise or - machine
3 tsp yeast, active dry

Almond Poppy Bread (Abm) - Large Loaf Preparation:

Source: Electric Bread

This soft yellow bread is reminiscent of your favorite poppy seed muffin,
but versatile enough to take you from breakfast to dessert. Start the day
enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor
with tea in the afternoon. After dinner, celebrate this winning dessert
bread by topping with slices of cheesy lemon spread. Mmmm!

Converted by MC_Buster.

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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

�Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.�

Doug Larson

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Important Note: This Almond Poppy Bread (Abm) - Large Loaf recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.