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Amaretto-Coffee Granita Recipe

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Amaretto-Coffee Granita Recipe

Amaretto-Coffee Granita Ingredients:

1 cup water
1/2 cup sugar
3 cup strong brewed coffee
1/3 cup amaretto
6 Creme de Pirouline cookies

Amaretto-Coffee Granita Preparation:

1. Combine water and sugar in a small saucepan; bring to a boil over
medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat;
stir in coffee and amaretto. Pour into a 13 x 9 inch baking dish; let
cool. Cover; freeze at least 4 hours. 2. Remove mixture from freezer;
scrape entire mixture with tines of a fork until fluffy. Serve immediately
with cookies or spoon into a freezer-safe container and freeze up to 2
weeks. Yield: 6 servings (serving size 1 cup granita and 1 cookie).
Selections: 150 C. Per serving: CAL157 (14% from fat); PRO 0.5 g; FAT 2.4
g (sat 1.7 g); CARB 27.4 g; FIB 0 g; CHOL 0 mg; IRON 0.5 mg; SOD 10.8 mg:
CALC 3 mg.

Recipe by: Weight Watchers Magazine, May/June 1997, page 70

Converted by MM_Buster v2.0n.

Converted by MC_Buster.

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Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Amaretto-Coffee Granita recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.