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American Garlic And Parsley Bread For Bread Machines Recipe

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American Garlic And Parsley Bread For Bread Machines Recipe

American Garlic And Parsley Bread For Bread Machines Ingredients:

1 1/2 tsp active dry yeast
3 cup bread flour
3 tbsp wheat germ
3 tbsp wheat bran
1 3/4 tsp salt
1 1/2 tbsp sugar
1 1/2 tbsp vegetable oil
2 garlic cloves, minced
2 tbsp parsley, fresh chopped
1 1/4 cup water

American Garlic And Parsley Bread For Bread Machines Preparation:

Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing. Serve plain or toasted.
Makes 1-1/2 pound loaf. Submitted By GEMINI@SYNAPSE.NET (GEORGETTE & DAVE
BURNSIDE) On WED, 14 FEB 1996 050954 GMT

Converted by MC_Buster.

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�Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.�

Craig Claiborne

�This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?�

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Important Note: This American Garlic And Parsley Bread For Bread Machines recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.