American Garlic And Parsley Bread For Bread Machines Recipe
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American Garlic And Parsley Bread For Bread Machines Recipe
American Garlic And Parsley Bread For Bread Machines Ingredients:
1 1/2 tsp active dry yeast 3 cup bread flour 3 tbsp wheat germ 3 tbsp wheat bran 1 3/4 tsp salt 1 1/2 tbsp sugar 1 1/2 tbsp vegetable oil 2 garlic cloves, minced 2 tbsp parsley, fresh chopped 1 1/4 cup water
American Garlic And Parsley Bread For Bread Machines Preparation:
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Serve plain or toasted. Makes 1-1/2 pound loaf. Submitted By GEMINI@SYNAPSE.NET (GEORGETTE & DAVE BURNSIDE) On WED, 14 FEB 1996 050954 GMT
Converted by MC_Buster.
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| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | Craig Claiborne |
| “This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” | | Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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