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Anadama Bread-Abm (2.5 Pts) Recipe

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Anadama Bread-Abm (2.5 Pts) Recipe

Anadama Bread-Abm (2.5 Pts) Ingredients:

**1 1/2 POUND LOAF**
2 1/4 tsp active dry yeast, (1 1/2 tsp)
1 2/3 cup bread flour, (1 C+ 2 T)
1 1/2 cup whole wheat flour, (1 C)
1/3 cup yellow cornmeal, (1/4 C)
1/3 cup molasses, unsulfured -- (1/4 C)
1 1/2 tsp salt, (1 t)
1 1/2 cup water, (1C)

Anadama Bread-Abm (2.5 Pts) Preparation:

Add all ingredients in the order suggested by your bread machine manual
and
process on the basic bread cycle according to the manufacturer's
directions.
Let the loaf cool before slicing.

Makes 15 Slices

Per serving: 128 Calories; 1g Fat (4% calories from fat); 4g Protein; 27g
Carbohydrate; 0mg Cholesterol; 218mg Sodium; 2 gm Fiber

Food Exchanges: 1 1/2 Starch/Bread; 1/2 Other Carbohydrates

Shared by: Donna; Points

MC Formatted by Mary [mnmpoms@ponyexpress.net]

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
0mg Sodium. Exchanges: .

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00

�In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.�

a nation taste-blind.� M.F.K. Fisher

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Anadama Bread-Abm (2.5 Pts) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.