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Anise Cookies Anesplatzchen Recipe

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Anise Cookies Anesplatzchen Recipe

Anise Cookies Anesplatzchen Ingredients:

3 eggs, room temperature
1 cup plus 2 tbs. sugar
1 3/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp anise extract

Anise Cookies Anesplatzchen Preparation:

Beat eggs until fluffy in mixer bowl at medium speed. gradually beat
in sugar. Continue beating 20 minutes more ( a must ). At low speed
blend in flour, baking powder and salt. Add anise extract and beat
only to blend. Drop by teaspoonful on greased and floured baking
sheets about 1/2 inch apart. Swirl each to make a circular form. You
can bake these two ways. Either let stand on baking sheets for 8
hours at room temperature ( to dry out ) or bake immediately. Either
way bake at 325 degrees about 10 minutes or until firm looking or
set. cool on rack and store airtight. If made the first way to dry
out these are a coffee dunker cookie or if baked immediately they are
much softer and delicate.Either way they are delicious. I bake mine
the second way.

�In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.�

a nation taste-blind.� M.F.K. Fisher

�Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.�

Henry Miller, American writer (1891-1980)

If you liked this Anise Cookies Anesplatzchen recipe, you may like to browse the following sites:

Heinz Meal Planner
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Important Note: This Anise Cookies Anesplatzchen recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.