Anita's Italian Herb Bread-Abm (2.5 Pts) Recipe
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Anita's Italian Herb Bread-Abm (2.5 Pts) Recipe
Anita's Italian Herb Bread-Abm (2.5 Pts) Ingredients:
1/2 tbsp Yeast 2 cup bread flour 1 tsp Salt 2 tsp Sugar 1/4 tsp Basil leaves 1/4 tsp Oregano leaves 3 tbsp buttermilk, dried 3 tbsp grated parmesan cheese, 1 1/2 oz 1 tbsp Oil 7/8 cup Water
Anita's Italian Herb Bread-Abm (2.5 Pts) Preparation:
Bring bread ingredients to room temperature and pour into bakery, in order. Select french bread setting.
For best results, use the finest and freshest ingredients available. That is especially true for this particular recipe.
Lois' sister Anita, who loves Italian food, will tell you that this fabulous bread is well worth the trip to your nearest Italian market or deli to purchase a chunk of imported Parmesan. You'll be disappointed with anything less, once you've tried it.
Shared by: Neris
Makes 12 Slices
Shared by: Donna; Points
MC Formatted by Mary [mnmpoms@ponyexpress.net]
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Per Serving (excluding unknown items): 1178 Calories; 19g Fat (14.6% calories from fat); 37g Protein; 212g Carbohydrate; 3g Dietary Fiber; 2mg Cholesterol; 2195mg Sodium. Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
| "A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." | | 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | Doug Larson |
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