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Anita's Italian Herb Bread-Abm (2.5 Pts) Recipe

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Anita's Italian Herb Bread-Abm (2.5 Pts) Recipe

Anita's Italian Herb Bread-Abm (2.5 Pts) Ingredients:

1/2 tbsp Yeast
2 cup bread flour
1 tsp Salt
2 tsp Sugar
1/4 tsp Basil leaves
1/4 tsp Oregano leaves
3 tbsp buttermilk, dried
3 tbsp grated parmesan cheese, 1 1/2 oz
1 tbsp Oil
7/8 cup Water

Anita's Italian Herb Bread-Abm (2.5 Pts) Preparation:

Bring bread ingredients to room temperature and pour into bakery, in
order.
Select french bread setting.

For best results, use the finest and freshest ingredients available. That
is
especially true for this particular recipe.

Lois' sister Anita, who loves Italian food, will tell you that this
fabulous
bread is well worth the trip to your nearest Italian market or deli to
purchase
a chunk of imported Parmesan. You'll be disappointed with anything less,
once
you've tried it.

Shared by: Neris

Makes 12 Slices

Shared by: Donna; Points

MC Formatted by Mary [mnmpoms@ponyexpress.net]

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1178 Calories; 19g Fat (14.6%
calories from fat); 37g Protein; 212g Carbohydrate; 3g Dietary Fiber; 2mg
Cholesterol; 2195mg Sodium. Exchanges: 13 1/2 Grain(Starch); 1/2 Lean
Meat; 0 Non-Fat Milk; 3 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Anita's Italian Herb Bread-Abm (2.5 Pts) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.