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Anita's Italian Herb Bread Abm Recipe

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Anita's Italian Herb Bread Abm Recipe

Anita's Italian Herb Bread Abm Ingredients:

1/2 tbsp Yeast
2 cup Flour, bread
1 tsp Salt
2 tsp Sugar
1/4 tsp Basil leaves
1/4 tsp Oregano leaves
3 tbsp Buttermilk, powdered
1 1/2 oz Cheese, Parmesan, grated
1 tbsp Oil
7/8 cup Water

Anita's Italian Herb Bread Abm Preparation:

Bring bread ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.

For best results, use the finest and freshest ingredients available.
That is especially true for this particular recipe.
Lois' sister Anita, who loves Italian food, will tell you that this
fabulous bread is well worth the trip to your nearest Italian market
or deli to purchase a chunk of imported Parmesan.
You'll be disappointed with anything less, once you've tried it.

Tested in DAK R2D2. Sylvia's comments:

Source: _Bread Machine Magic_ by Linda Rehberg & Lois Conway

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005

�In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.�

a nation taste-blind.� M.F.K. Fisher

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Anita's Italian Herb Bread Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.