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Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Recipe

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Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Recipe

Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Ingredients:

5 lb shoulder or back of lamb
3/4 cup butter
10 scallions
water as needed
coarse salt
3 heads lettuce
2 tbsp dill, chopped (or to taste
salt & pepper to taste
2 egg yolks
2 lemons, juice only

Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Preparation:

Cut lamb into serving-size strips. Place in pot with the butter. Clean
scallions; chop the white part into small pcs. and the greens into larger
ones (abt. 1 1/2" long); add to meat. Add 1/2 c. water and a little coarse
salt; cook over med. heat for abt. 1 hr.

Clean lettuce and cut into 2-inch pcs.

As soon as meat has absorbed the water it will begin to brown in the
butter but do not let the scallions brown. Add dill, lettuce, salt &
pepper. Cover pot and simmer over low heat for abt. 15 min. If it is
needed, add a little water toward the end of the cooking time (not in the
beginning, because then the lettuce will exude water).

Beat egg yolks with 2 tb. of water, add the juice from the lemons, and
beat it in well. Add a little of the liquid from the pot, beating
constantly. Pour this sauce back into the pot and shake the pot gently to
mix the sauce with the food. Serve immediately.

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Per Serving (excluding unknown items): 243 Calories; 25g Fat (87.5%
calories from fat); 2g Protein; 6g Carbohydrate; 2g Dietary Fiber; 133mg
Cholesterol; 246mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0
Fruit; 5 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

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Isadora Duncan, America dancer (1878-1927)

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Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This Arni Fricase Me Kremmithakia Ke Maroulia (Lamb recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.