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Arni Me Araka (Lamb With Peas) Recipe

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Arni Me Araka (Lamb With Peas) Recipe

Arni Me Araka (Lamb With Peas) Ingredients:

spalding
3 lb lamb
1/2 lb butter or margarine
4 scallions, chopped
1 1/2 lb tomatoes, peeled, strained or
1 tbsp tomato paste + 2 c. water
1 tbsp dill, chopped
1 tbsp parsley, chopped
salt & pepper to taste
4 lb peas, shelled, washed
water as needed

Arni Me Araka (Lamb With Peas) Preparation:

Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a
pot. Add meat and brown well. Add scallions, and cook until soft but not
dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt &
pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover,
simmer until all liquid is absorbed and only butter remains as a sauce.

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Per Serving (excluding unknown items): 743 Calories; 68g Fat (83.2%
calories from fat); 30g Protein; 1g Carbohydrate; trace Dietary Fiber;
209mg Cholesterol; 417mg Sodium. Exchanges: 4 Lean Meat; 0 Vegetable; 11
1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Arni Me Araka (Lamb With Peas) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.