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Arni Me Patates Ragu (Lamb & Potatoes Rag Recipe

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Arni Me Patates Ragu (Lamb & Potatoes Rag Recipe

Arni Me Patates Ragu (Lamb & Potatoes Rag Ingredients:

3 lb Leg of lamb
Salt & pepper to taste
4 tbsp Butter
1 each Med. onion, chopped
1 each Carrot, minced
1 tbsp Parsley, chopped
1 lb Tomatoes, peeled, strained
3 lb Potatoes
Water as needed

Arni Me Patates Ragu (Lamb & Potatoes Rag Preparation:

Wash and dry meat; cut into 1 1/2" chunks; lightly salt & pepper.
Brown the butter in lge. pot. Add meat and brown well on all sides.
Remove and place in deep dish. Add onion to the pot with the butter
and let it brown. Add carrot and parsley, and cook until they wilt.
Add tomatoes; bring to aboil. Add meat and 1 c. of hot water.
Partially cook over low heat for abt. 30 min. Menwhile, peel
potatoes, cut into 2 or 3 pcs. Add to pot. Add a little salt &
pepper, and cook until potatoes are tender and most of the liquid has
been absorbed (30 to 45 min.).

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

�Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.�

Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This Arni Me Patates Ragu (Lamb & Potatoes Rag recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.