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Arni Psito Me Patates (Roast Lamb With Potato 1 Recipe

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Arni Psito Me Patates (Roast Lamb With Potato 1 Recipe

Arni Psito Me Patates (Roast Lamb With Potato 1 Ingredients:

1 Lamb, leg of, young, spring
3 Garlic cloves
Salt, to taste
Pepper, black, to taste
4 tbsp Butter, melted
1 Lemon, juiced
20 small Potatoes, peeled
Salt
2 tbsp Tomato paste
2 cup Water, hot

Arni Psito Me Patates (Roast Lamb With Potato 1 Preparation:

Wash leg of lamb. Slit with sharp knife in various places on both
sides of lamb. Slice garlic thinly and insert the slices in slits
made in lamb. Season with salt and pepper and brush with melted
butter. Squeeze lemon juice over lamb and place in roasting pan, fat
side up. Roast at 450 F for
1/2 hour.
While lamb is browning, sprinkle potatoes with salt, rub with tomato
paste, and let stand for a few minutes. Add potatoes to the baking
pan with the water and lower oven temperature to 350 F. Turn and
baste the potatoes occasionally during the roasting period. When lamb
is done, remove to hot serving platter and keep warm. Increase oven
temperature to 425 F and brown potatoes for 20 minutes longer.
Source: The Art of Greek Cookery by the Women of St. Pauls Greek
Orthodox Church Typed for you by Karen Mintzias, reposted by
DonW1948@aol.com

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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