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Arni Tis Katsarolas Me Patates (Potted Lamb Recipe

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Arni Tis Katsarolas Me Patates (Potted Lamb Recipe







Arni Tis Katsarolas Me Patates (Potted Lamb Ingredients:

3 lb Leg of lamb, boned
4 tbsp Butter
2 tbsp Lemon juice
1 1/2 cup Hot water (more as needed)
3 lb Tiny potatoes
Butter for frying
Salt & pepper to taste

 

Arni Tis Katsarolas Me Patates (Potted Lamb Preparation:

Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb.
butter in pot, add lamb; brown on all sides. Add lemon juice and
allow this to boil. Add 1 c. water, and simmer (add more water as
needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid
remains. Remove from heat. Cool meat and slice it.

Meanwhile clean potaotes--small round ones, or cut rounds with a
melon baller from large ones. Put potatoes into frying pan and brown
in butter on all sides, then add to pot containing the sauce from the
meat. Add salt & pepper and 1/2 c. water; simmer until all liquid is
absorbed and only the butter remains. Before serving, careully place
meat on potatoes to heat. Serve hot.




"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet





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Important Note: This Arni Tis Katsarolas Me Patates (Potted Lamb recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.