Arni Tis Katsarolas Me Patates (Potted Lamb Recipe
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Arni Tis Katsarolas Me Patates (Potted Lamb Recipe
Arni Tis Katsarolas Me Patates (Potted Lamb Ingredients:
3 lb Leg of lamb, boned 4 tbsp Butter 2 tbsp Lemon juice 1 1/2 cup Hot water (more as needed) 3 lb Tiny potatoes Butter for frying Salt & pepper to taste
Arni Tis Katsarolas Me Patates (Potted Lamb Preparation:
Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter in pot, add lamb; brown on all sides. Add lemon juice and allow this to boil. Add 1 c. water, and simmer (add more water as needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid remains. Remove from heat. Cool meat and slice it.
Meanwhile clean potaotes--small round ones, or cut rounds with a melon baller from large ones. Put potatoes into frying pan and brown in butter on all sides, then add to pot containing the sauce from the meat. Add salt & pepper and 1/2 c. water; simmer until all liquid is absorbed and only the butter remains. Before serving, careully place meat on potatoes to heat. Serve hot.
| "A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." | | 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | Charles Pierre Monselet |
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