Recipe Collection from Household Management

Arni Tis Katsarolas Me Patates (Potted Lamb Recipe

Home
Recipe Index
Lamb Recipes


To make the most of this Arni Tis Katsarolas Me Patates (Potted Lamb recipe, always use the finest quality ingredients you can buy.



This Arni Tis Katsarolas Me Patates (Potted Lamb recipe is located in the Lamb recipes section.

 

There are over 80,000 recipes in our collection. Please use the menu at the bottom of this column to choose a different recipe section.





 


Arni Tis Katsarolas Me Patates (Potted Lamb Recipe







Arni Tis Katsarolas Me Patates (Potted Lamb Ingredients:

3 lb leg of lamb, boned
4 tbsp butter
2 tbsp lemon juice
1 1/2 cup hot water (more as needed)
3 lb tiny potatoes
butter for frying
salt & pepper to taste

 

Arni Tis Katsarolas Me Patates (Potted Lamb Preparation:

Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter in
pot, add lamb; brown on all sides. Add lemon juice and allow this to boil.
Add 1 c. water, and simmer (add more water as needed) 45 min. to 1 hr. or
until meat is tender and 1 cup liquid remains. Remove from heat. Cool meat
and slice it.

Meanwhile clean potatoes--small round ones, or cut rounds with a melon
baller from large ones. Put potatoes into frying pan and brown in butter
on all sides, then add to pot containing the sauce from the meat. Add salt
& pepper and 1/2 c. water; simmer until all liquid is absorbed and only
the butter remains. Before serving, carefully place meat on potatoes to
heat. Serve hot.











- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 481 Calories; 38g Fat (72.5%
calories from fat); 32g Protein; trace Carbohydrate; trace Dietary Fiber;
144mg Cholesterol; 178mg Sodium. Exchanges: 4 1/2 Lean Meat; 0 Fruit; 5
Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00




“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne



"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas





If you liked this Arni Tis Katsarolas Me Patates (Potted Lamb recipe, you may like to browse the following sites:

Kitchen and Cooking Equipment at Yahoo
Yahoo's collection of sites offering everything you need for the kitchen

Important Note: This Arni Tis Katsarolas Me Patates (Potted Lamb recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.