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Bacon & Egg Casserole Recipe

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Bacon & Egg Casserole Recipe

Bacon & Egg Casserole Ingredients:

1/4 cup Margarine, melted
2 cup Onion/garlic croutons
2 cup Milk
1 tbsp Prepared mustard
2 cup Unseasoned croutons
2 cup Cheddar cheese, grated
6 Eggs
10 Slices bacon

Bacon & Egg Casserole Preparation:

Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with
vegetable spray. Place croutons in casserole and pour margarine over
them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and
pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees
F for 45 minutes. Allow casserole to stand for 15 minutes. From the
package of Bryan Bacon Posted by: Grandma Sheila (Exner) July 1991
Courtesy of Shareware RECIPE CLIPPER 1.1

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Bacon & Egg Casserole recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.