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Bagels (Breadmaker) Recipe

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Bagels (Breadmaker) Recipe

Bagels (Breadmaker) Ingredients:

SMALL (8

2/3 cup Water
1 tbsp Honey
1 tsp Salt
2/3 cup Whole wheat flour
1 1/3 cup Bread flour
1 tsp Yeast

MEDIUM (12

1 cup Water
1 1/2 tbsp Honey
1 1/2 tsp Salt
1 cup Whole wheat flour
2 cup Bread flour
1 1/2 tsp Yeast

LARGE (16

1 1/3 cup Water
2 tbsp Honey
2 tsp Salt
1 1/3 cup Whole wheat flour
2 2/3 cup Bread flour
2 1/2 tsp Yeast

Bagels (Breadmaker) Preparation:

Set for dough cycle.Let the machine knead the dough once, and then
let the dough rise for only 20 minutes in the machine. Even if your
cycle runs longer, simply remove dough after 20 minutes and turn off
the machine. Divide the dough into the appropriate number of pieces.
Each piece should be rolled into a rope and made into a circle,
pressing the ends together. You may find it necessary to wet one end
slightly to help seal the ends together.

Place these on a well greased baking sheet, cover and let rise only
15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum
pan", (Donna German uses a cast iron frying pan) about 2 inches of
water. Carefully lower about 3 or 4 bagels at a time into the water,
cooking for about 30 seconds on each side. Remove bagels, drain on a
towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if
desired and place on the greased baking sheet. Bake in a preheated
550 degree oven for 8 minutes.

This recipe is from Donna German's first Breadmachine Cookbook, pages
160- 161.

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Bagels (Breadmaker) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.