Bagels (Breadmaker) Recipe
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Bagels (Breadmaker) Recipe
Bagels (Breadmaker) Ingredients:
SMALL (8
2/3 cup Water
1 tbsp Honey
1 tsp Salt
2/3 cup Whole wheat flour
1 1/3 cup Bread flour
1 tsp Yeast
MEDIUM (12
1 cup Water
1 1/2 tbsp Honey
1 1/2 tsp Salt
1 cup Whole wheat flour
2 cup Bread flour
1 1/2 tsp Yeast
LARGE (16
1 1/3 cup Water
2 tbsp Honey
2 tsp Salt
1 1/3 cup Whole wheat flour
2 2/3 cup Bread flour
2 1/2 tsp Yeast
Bagels (Breadmaker) Preparation:
Set for dough cycle.Let the machine knead the dough once, and then
let the dough rise for only 20 minutes in the machine. Even if your
cycle runs longer, simply remove dough after 20 minutes and turn off
the machine. Divide the dough into the appropriate number of pieces.
Each piece should be rolled into a rope and made into a circle,
pressing the ends together. You may find it necessary to wet one end
slightly to help seal the ends together.
Place these on a well greased baking sheet, cover and let rise only
15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum
pan", (Donna German uses a cast iron frying pan) about 2 inches of
water. Carefully lower about 3 or 4 bagels at a time into the water,
cooking for about 30 seconds on each side. Remove bagels, drain on a
towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if
desired and place on the greased baking sheet. Bake in a preheated
550 degree oven for 8 minutes.
This recipe is from Donna German's first Breadmachine Cookbook, pages
160- 161.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | Isadora Duncan, America dancer (1878-1927) |
| "When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" | | Alice B. Toklas |
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