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Bagels For The Bread Machine Recipe

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Bagels For The Bread Machine Recipe

Bagels For The Bread Machine Ingredients:

1 1/8 cup Water
3 cup Bread flour
2 tsp Sugar
1 1/4 tsp Salt
2 tsp Butter
3/4 tsp Dry yeast

Bagels For The Bread Machine Preparation:

Recipe by: EAT-L, Pillsbury Bread & Dough Maker Recipe Book Place
ingredients into the bread case. Place the bread case into the bread
machine. Select the Dough mode and press the start button.

When the buzzer sounds, press the STOP button and remove the bread
case fro the bread machine. Remove the dough from the bread case and
divide it into ~ 10 equal portions. Shape the dough into circles.

Arrange the circles on a greased cookie sheet and cover with a clean
towel. Place the dough in a warm place and allow to rise for 40 to 50
minutes.

In a large saucepan bring 2 quarts of water to a medium boil.
Carefully ad dough one at a time. Boil each bagel for about 2
minutes.

Remove bagels from boiling water and place on a greased cookie sheet.
Bake 400 F until golden brown (about 20 minutes.)

Makes 8 to 10 bagels. Original poster of this recipe was not me!

�Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.�

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

�That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.�

Madeleine L'Engle (1918--) American author.

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