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Bagels For The Bread Machine Recipe

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Bagels For The Bread Machine Recipe

Bagels For The Bread Machine Ingredients:

1 1/8 cup Water
3 cup Bread flour
2 tsp Sugar
1 1/4 tsp Salt
2 tsp Butter
3/4 tsp Dry yeast

Bagels For The Bread Machine Preparation:

Recipe by: EAT-L, Pillsbury Bread & Dough Maker Recipe Book Place
ingredients into the bread case. Place the bread case into the bread
machine. Select the Dough mode and press the start button.

When the buzzer sounds, press the STOP button and remove the bread
case fro the bread machine. Remove the dough from the bread case and
divide it into ~ 10 equal portions. Shape the dough into circles.

Arrange the circles on a greased cookie sheet and cover with a clean
towel. Place the dough in a warm place and allow to rise for 40 to 50
minutes.

In a large saucepan bring 2 quarts of water to a medium boil.
Carefully ad dough one at a time. Boil each bagel for about 2
minutes.

Remove bagels from boiling water and place on a greased cookie sheet.
Bake 400 F until golden brown (about 20 minutes.)

Makes 8 to 10 bagels. Original poster of this recipe was not me!

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Bagels For The Bread Machine recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.