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Baked Cavatelli Recipe

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Baked Cavatelli Recipe

Baked Cavatelli Ingredients:

2 1/2 cup Macaroni, wagonwheel or
Corkscrew
12 oz Italian sausage links,
Sliced 1/2" thick
3/4 cup Green onion, chopped
2 Cloves garlic, minced
1 can Tomato sauce (15 oz)
1 can Spaghetti sauce w/mushrooms
(14 oz)
4 oz Mozzarella cheese, shredded
1 tsp Italian seasoning, crushed
1/4 tsp Pepper

Baked Cavatelli Preparation:

Prepare pasta according to package directions. Drain; set aside.

In a large skillet to cook sausage till no pink remains; remove from
skillet. Drain off fat, reserving 1 tablespoon. Cook green onion and
garlic in reserved drippings till tender.

In a 2 quart casserole combine cooked pasta, sausage, onion mixture,
tomato sauce, spaghetti sauce, half of the mozzarella, Italian
seasoning, and papper. Toss gently to combine.

Bake, covered, in a 375 F. oven for 25 minutes. Uncover; sprinkle with
remaining mozzarella. Bake for 5 to 10 minutes more or till heated
through.

NOTE: For individual casseroles, prepare as directed except combine
ingredients in a large mixing bowl. Spoon into 6 individual
casseroles. Bake, covered, in a 375 F. oven for 15 minutes. Uncover;
sprinkle with remaining mozzarella. Bake for 5 to 10 minutes more or
till heated through.

Source: BETTER HOMES and GARDENS, January, 1993 issue. Typed for you
by Nancy Coleman

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

�Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.�

Andre Simon (1877-1970)

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Important Note: This Baked Cavatelli recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.