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Baked Chicken Kiev2 Recipe

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Baked Chicken Kiev2 Recipe

Baked Chicken Kiev2 Ingredients:

1/4 cup low calorie margarine
2 tbsp fresh parsley, minced
1/4 tsp dried rosemary
1/8 tsp garlic powder
2 boneless skinless chicken breasts, halved
2 tbsp skim milk, plus 2 teaspoons
3 1/2 tbsp fine breadcrumbs
3/4 lemon, cut into wedges
round wooden toothpicks

Baked Chicken Kiev2 Preparation:

Combine margarine, parsley, rosemary, garlic and pepper to taste in a
small mixing bowl. Shape margarine mixture into 4 2 inch long sticks;
freeze until firm. Place each chicken breast half between 2 sheets of
waxed paper and flatten to 1/4 inch thickness with a meat mallet or
rolling pin. Place 1 margarine stick in the center of each chicken breast;
fold ends over margarine and roll up, beginning with long side. Secure
each end with wooden toothpicks. Dip chicken rolls into the milk and coat
thoroughly with breadcrumbs. Bake at 400øF for 25 minutes until browned.
Arrange chicken on a serving platter, spoon juices from pan over the top,
garnish with lemon wedges and serve.

Per serving: calories 176, fat 10.5g, 54% calories from fat, cholesterol
37mg, protein 14.7g, carbohydrates 5.8g, fiber 0.5g, sodium 219mg.

Exchanges: Lean Meat 4.

Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom

NOTES : Prep: 15 min, Cook: 25 min.

Posted to RecipeLu List by "abprice@wf.net" <abprice@wf.net> on Mar 16,
1998.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Baked Chicken Kiev2 recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.