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Baked Lamb Shanks --Meat-- Recipe

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Baked Lamb Shanks --Meat-- Recipe

Baked Lamb Shanks --Meat-- Ingredients:

4 each Lamb shanks, koshered, >>>>
Well trimmed, cut into 6 pc.
1 tsp Ea. sage, curry pwdr.
1 1/2 tbsp Olive oil
1 tbsp Minced garlic
3 tbsp Minced shallot
1/3 cup Ea. minced onion & green>>>
Bell pepper.
3 tbsp Worcestershire sauce
1/4 cup Tomato juice
1/4 cup Kosher red wine, dry (opt)
1/2 cup Chicken stock (or more)
Minced fresh basil or dill

Baked Lamb Shanks --Meat-- Preparation:

d Preheat oven to 375 F. Wash meat under hot running water; dry
well. Prick in several places. Combine seasoning; rub all over meat.

Heat 1 tbs. oil in lge. enameled Dutch oven. Add meat and brown
over med. heat on one side. Scoop up with spatula and turn. Add
remaining oil and minced ingreds. Stir and cook with meat until
mixture browns lightly. Pour off any fat.

Combine Worcestershire sauce with tomato juice, wine and 1/2 c. of
stock. Pour around sides of pot. Bring to boil. Cover and bake in
center of oven for 30 min. Turn and baste. Re-cover and bake for 1
hr. longer, turning and basting every 20 min. (Add some of the
remaining stock if liquid evaporates before cooking is completed.)
Stir salt into sauce; then spoon over meat.

Serve on warmed individual plates sprinkled with basil or dill.
Frances Prince's New Jewish Cuisine

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

�Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.�

Andre Simon (1877-1970)

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Important Note: This Baked Lamb Shanks --Meat-- recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.