Baked Lamb With Yogurt (Tave Kosi) Recipe
Home
Recipe Index
Lamb Recipes
To make the most of this Baked Lamb With Yogurt (Tave Kosi) recipe, always
use the finest quality ingredients you can buy.
This Baked Lamb With Yogurt (Tave Kosi) recipe is located
in the Lamb recipes section.
There are over 80,000 recipes in our collection.
Please use the menu at the bottom of this column to choose a
different recipe section.
|
Baked Lamb With Yogurt (Tave Kosi) Recipe
Baked Lamb With Yogurt (Tave Kosi) Ingredients:
1 1/2 lb Lamb leg or shoulder
Salt and pepper
3/4 cup Butter
2 tbsp Rice
2 lb Yogurt
5 Eggs, beaten
1 tbsp Flour
Baked Lamb With Yogurt (Tave Kosi) Preparation:
Cut meat into 4 serving pieces. Season with salt and pepper to taste.
Dot with 1/4 cup butter and bake at 350 degrees, basting now and then with
pan juices, about 40 minutes, or until well browned. Stir rice into pan
juices. Remove baking pan from oven and set aside while preparing yogurt
sauce.
Combine yogurt with salt and pepper to taste. Stir in eggs until
smooth. Set aside.
Melt remaining 1/2 cup butter and add flour. Saute until smooth. Add
yogurt mixture and stir until smooth. Pour yogurt sauce in baking pan,
stirring it with meat pieces, and bake at 375 degrees 45 minutes. Serve
hot.
Yields 4 to 6 servings.
Each of 6 servings: 519 calories, 444 mg sodium, 305 mg cholesterol, 44
grams fat, 8 grams carbohydrates, 23 grams protein, 0 fiber
Recipe Source:
Los Angeles Times - 01-13-1999
Recipe from "The Best of Albanian Cooking" by Klementina and R. John Hysa
(Hippocrene Books, $22.50)
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 652 Calories; 32g Fat (44.8%
calories from fat); 17g Protein; 73g Carbohydrate; 1g Dietary Fiber; 237mg
Cholesterol; 354mg Sodium. Exchanges: 4 Grain(Starch); 1/2 Lean Meat; 1/2
Non-Fat Milk; 6 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:00
| “Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." | | Waverly Root (1903-1982) |
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | Pearl Buck (1892-1973) American Nobel Prize winning author. |
If you liked this Baked Lamb With Yogurt (Tave Kosi) recipe, you may like to browse the following sites:
|
