Baked Lentils With Cheese Recipe
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Baked Lentils With Cheese Recipe
Baked Lentils With Cheese Ingredients:
-Combine In Shallow 9X13
BAKING DISH
1 3/4 cup Lentils, rinsed 2 cup Water 2 Bay Leaves 2 tsp Salt 1/4 tsp Pepper 1/4 tsp Marjoram 1/4 tsp Sage 1/4 tsp Thyme 4 Cloves Garlic, minced 2 Onions, chopped 16 oz Can Tomatoes-drained & cut -up
UNCOVER AND STIR IN
2 large Carrots, sliced 1/8 in. Thick 1/2 cup Celery, thinly sliced
GARNISH WITH
3 cup Cheddar Cheese, shredded
Baked Lentils With Cheese Preparation:
Preheat oven to 375.
Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2 ingredients and bake covered for 40 minutes until vegetables are tender. Add cheese and bake uncovered for 5 minutes until cheese melts.
Recipe By :
| “Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." | | Waverly Root (1903-1982) |
| “This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” | | Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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