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Baked Spam Recipe

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Baked Spam Recipe

Baked Spam Ingredients:

1 can Spam luncheon meat -, (12 oz)
Whole cloves
1/3 cup brown sugar -, (firmly packed)
1 tsp water
1 tsp prepared mustard
1/2 tsp vinegar

Baked Spam Preparation:

Place Spam on rack in shallow baking pan. Score surface; stud with cloves.
Combine sugar, water, mustard, and vinegar, stirring until smooth. Brush
over
Spam.

Bake in 375 degrees oven 20 minutes basting often. Slice to serve.

This recipe yields ?? servings.

Source:
"Official Spam website at http://www.spam.com"
S(Formatted for MC5):
"10-11-1999 by Joe Comiskey - jcomiskey@krypto.net"

Per serving: 4 Calories (kcal); trace Total Fat; (41% calories from fat);
trace Protein; trace Carbohydrate; 0mg Cholesterol; 63mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Recipe by: n/a

Converted by MM_Buster v2.0n.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 12 Calories; 1g Fat (45.1% calories
from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 195mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 0 Other
Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

�Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.�

Andre Simon (1877-1970)

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Important Note: This Baked Spam recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.