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Balsamic Vinegar-Marinated Lamb Chops Recipe

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Balsamic Vinegar-Marinated Lamb Chops Recipe

Balsamic Vinegar-Marinated Lamb Chops Ingredients:

8 Lamb loin chops, 1-1/4"
-thick
3/4 cup Balsamic vinegar
4 Minced Shallots
1 tsp Dry thyme leaves
1 tsp Salt
1/2 tsp Freshly ground pepper

Balsamic Vinegar-Marinated Lamb Chops Preparation:

N/A

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

�This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?�

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Important Note: This Balsamic Vinegar-Marinated Lamb Chops recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.