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Banana Bonanza Ice Cream * Recipe

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Banana Bonanza Ice Cream * Recipe

Banana Bonanza Ice Cream * Ingredients:

PATTI VDRJ67A

2 cup Milk
2 cup Whipping cream
2 Eggs, beaten
1 1/4 cup Sugar
2 medium Bananas, extra ripe, peeled
1/2 tsp Vanilla
1/4 tsp Salt
1/8 tsp Ground nutmeg

Banana Bonanza Ice Cream * Preparation:

In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over
low heat until mixture thickens slightly and coats the back of a
spoon. Cool to room temperature. Puree bananas in blender ( 1 cup).
Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into
freezer container. Freeze according to manufacturer's directions.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Banana Bonanza Ice Cream * recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.