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Barbecued Lamb (Nz) Recipe

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Barbecued Lamb (Nz) Recipe

Barbecued Lamb (Nz) Ingredients:

1 1/2 lb Lean lamb
2 Cloves Garlic
2 tsp Sugar
2 tbsp Soya sauce
1 tsp Salt

Barbecued Lamb (Nz) Preparation:

1. Cut the lamb into thin slices

2. Mix together the remaining ingredients. Coat all pieces of lamb
with the sauce and allow to soak 15 minutes in a dish.

3. Grill on each side for 5 minutes and serve immediately. Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 5/93

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

�Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.�

Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This Barbecued Lamb (Nz) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.