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Barbecued Lamb Chops Recipe

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Barbecued Lamb Chops Recipe

Barbecued Lamb Chops Ingredients:

BARB DAY

6 Loin lamb chops, 1" thick
1/4 tsp Bouquet Garni for Lamb
1/4 cup Butter, melted
1/2 cup Dry white wine
Salt
Pepper, fresh ground

Barbecued Lamb Chops Preparation:

Arrange lamb chops in large glass baking pan, Combine melted butter
and wine; crush Bouquet Garni and add to butter and wine. Pour over
lamb chops and marinate at room temperature for several hours.
Drain chops and barbecue for about 30 minutes, turning several times
and basting frequently with remaining marinade. Season to taste with
salt and Pepper.

Source: Spice Islands Cookbook 1967

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

�Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.�

Pearl Buck (1892-1973) American Nobel Prize winning author.

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