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Barbecued Leg Of Lamb With Yogurt Recipe

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Barbecued Leg Of Lamb With Yogurt Recipe

Barbecued Leg Of Lamb With Yogurt Ingredients:

10 lb Leg of lamb
2 1/2 cup Plain yogurt
1 tbsp Salt
1 tbsp Tumeric
2 tbsp Paprika
1/4 cup Cumin
1/2 tsp Cloves
1/2 tsp Nutmeg
5 tbsp Veg oil

Barbecued Leg Of Lamb With Yogurt Preparation:

Bone the lamb and cut into 1" cubes. Combine all ingredients in a
large bowl, mix, cover and refrigerate overnight. Skewer cubes and
grill over charcoal about 7 min. per side.

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

�Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.�

Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This Barbecued Leg Of Lamb With Yogurt recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.