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Barfi (Nut Based Dessert) Recipe

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Barfi (Nut Based Dessert) Recipe

Barfi (Nut Based Dessert) Ingredients:

1 cup Almond, ground
1 cup Cashews, unsalted & ground
1 cup Sugar
13 oz Evaporated milk
1/2 Stick of Butter

Barfi (Nut Based Dessert) Preparation:

Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring
constantly, bring to a boil.

Low heat and cook until milk thickens. Add nuts and sugar. Stir.
Cook for 10 mins. Turn off heat.

Pour mixture on to a flat dish and spread evenly with the back of a
spoon. Cool. Cut into small squares.

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Barfi (Nut Based Dessert) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.