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Basic Bread Machine Recipe Recipe

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Basic Bread Machine Recipe Recipe

Basic Bread Machine Recipe Ingredients:

2 3/4 tsp Yeast
1 tsp Malt
11 oz Water (110 - 120 deg.F)
3 cup Whole Wheat flour
1/2 cup Unbleached white flour
2 tbsp Sugar, honey, molasses...
1 tsp Salt
2 tbsp Gluten

Basic Bread Machine Recipe Preparation:

put yeast and malt into machine with several oz. of water. Use a
thermometer for the water. Too hot will kill the yeast. The yeast
will now proof (start to multiply) In a separate bowl, measure out
all dry ingredients and mix. After a few minutes, yeast should be
bubbling, add dry stuff and any liquids including the water. start
the machine and see how it looks. If too dry, add until it looks
right. Should be one big mass not several. Flour: I often substitute
1 cup of corn or rye + 1 heaping T of gluten for a cup of WW flour.
For sweet breads, add another few T of sugar (I commonly use honey,
molasses, or malt powder) and may some raisins. 3 T of carroway seeds
or sesame seeds in a non sweet bread is great. I have also added 2
mashed bananas, then cut the water.

�Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.�

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

�This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?�

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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