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Basic Cornbread Recipe

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Basic Cornbread Recipe

Basic Cornbread Ingredients:

2 cup Cornmeal
1/2 cup Whole wheat flour
1/3 cup Oat flour
1/3 cup Millet flour
4 tsp Baking powder
2 cup Rice milk
4 tbsp Frozen apple juice
Concentrate, thawed
3 tsp Ener-G Egg Replacer, well
Beaten with 4 tb. water

Basic Cornbread Preparation:

Preheat oven to 375 degrees. Mix the cornmeal, flours and baking
powder together and set aside. Mix the remaining ingredients together
and pour over the dry ingredients. Fold together briefly. Pour into a
nonstick 8-inch square pan. Bake for 30 minutes, or until a toothpick
inserted in the center comes out clean.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

�Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.�

Andre Simon (1877-1970)

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Important Note: This Basic Cornbread recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.