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Basic Lamb Balti Recipe

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Basic Lamb Balti Recipe

Basic Lamb Balti Ingredients:

4 Portions pre-cooked lamb
4 Cloves garlic, chopped
8 oz Onion, chopped
3 tbsp Ghee
4 tbsp Balti masala paste
8 fl Stock
1 tbsp Garam masala
2 tbsp Chopped fresh coriander leaf
Salt to taste

Basic Lamb Balti Preparation:

Heat the ghee in the karahi: stir-fry the garlic very quickly. Add
the onion, reduce the heat, and fry until translucent and starting to
brown. Add the meat and the Balti masala paste. Turn the heat up and
stir-fry for about 5 minutes. Slowly add the stock, and simmer on
low heat for about 10 minutes. Then check the meat for tenderness:
add stock or water if required. When almost tender enough, add the
garam masala and coriander leaves. Salt to taste: simmer for
another 15 minutes. Serve with naan bread.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Basic Lamb Balti recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.