Recipe Collection from Household Management

Beet Borscht 1 Recipe

Home
Recipe Index
Ethnic Recipes

To make the most of this Beet Borscht 1 recipe, always use the finest quality ingredients you can buy.

This Beet Borscht 1 recipe is located in the Ethnic recipes section.

There are over 80,000 recipes in our collection. Please use the menu at the bottom of this column to choose a different recipe section.

Beet Borscht 1 Recipe

Beet Borscht 1 Ingredients:

2 lb Beef brisket
1 large Bunch beets
2 medium Onions
2 tbsp Sugar
1 large Clove garlic
2 medium Nuggets sour salt or juice
-of 1 lemon
Salt and pepper to taste

Beet Borscht 1 Preparation:

Simmer beef in water to cover generously. Skim to clear. Add sour
salt or lemon juice, sliced and peeled onions and beets, sugar, and
seasoning. Mince garlic fine, add to broth. Cook until meat is tender
(about 3 hours). Correct seasonings, serve hot.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

If you liked this Beet Borscht 1 recipe, you may like to browse the following sites:

Recipe Databases at Looksmart
Recipe Database collections at Looksmart

Important Note: This Beet Borscht 1 recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.