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Berry-Glazed Lamb Chops Recipe

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Berry-Glazed Lamb Chops Recipe

Berry-Glazed Lamb Chops Ingredients:

1/2 cup Berry jam or jelly
2 1/2 tbsp Mustard, prepared, coarse
8 Lamb rib chops

Berry-Glazed Lamb Chops Preparation:

Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and
add more mustard if desired. Place lamb chops on broiler rack. Brush
lightly with glaze. Broil until browned, about 5 minutes. Turn and
brush other side with glaze. Broil to desired degree of doneness.
Serve immediately, passing remaining glaze separately.

Serves 4.

Originally From: N9662 U1 (Steven) Date: 07-19-93

�In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.�

a nation taste-blind.� M.F.K. Fisher

�Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.�

Henry Miller, American writer (1891-1980)

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Important Note: This Berry-Glazed Lamb Chops recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.