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Best Chocolate Cake With Fudge Frosting Recipe

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Best Chocolate Cake With Fudge Frosting Recipe







Best Chocolate Cake With Fudge Frosting Ingredients:

2 cup Flour
2 cup Sugar
1/2 cup Shortening
3/4 cup Water
3/4 cup Buttermilk
1 tsp Baking soda
1 tsp Sale
1 tsp Vanilla
1/2 tsp Baking powder
2 Eggs
4 oz Unsweetened chocolate,
-melted and cooled
Fudge frosting (see below)

 

Best Chocolate Cake With Fudge Frosting Preparation:

1. Heat oven to 350F.

2. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round
pans.

3. Beat all ingredients except fudge frosting in a large bowl on low
speed for 30 seconds, scraping bowl constantly. Beat on high speed
for 3 minutes, scraping bowl constantly. Pour into pan(s).

4. Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round
pans), or until wooden pick comes out clean. Cool rounds 10 min.;
remove from pans. Cool completely. Frost.

======================================================= ==============

Fudge Frosting

2 c sugar 1/2 c shortening 3 oz
unsweetened chocolate 2/3 c milk 1/2 t salt 2 t vanilla

Mix all ingredients except vanilla in a 2 1/2 quart saucepan. Heat to
a rolling boil, stirring occasionally. Boil 1 minute without
stirring. Place saucepan in a bowl of ice and water. Beat until
frosting is smooth and of spreading consistency; add vanilla.




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Important Note: This Best Chocolate Cake With Fudge Frosting recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.