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Best Nut Loaf Recipe

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Best Nut Loaf Recipe

Best Nut Loaf Ingredients:

3 cup Sifted enriched flour
3/4 cup Sugar
3 1/2 tsp Baking powder
1 1/2 tsp Salt
1 Egg, beaten
1 1/2 cup Milk
2 tbsp Salad oil
3/4 cup California walnuts, broken

Best Nut Loaf Preparation:

Stir the dry ingredients together. Combine egg, milk, and salad oil;
add to dry ingredients, mixing well. Stir in nuts. Turn into greased
9 1/2 X 5 X 3-inch loaf pan. Bake at 350F about an hour. Remove from
pan; cool.

NOTE: I usually put in 1 c nuts. Don't over mix because it won't
rise, and becomes a hard brick.

It's especially good with Cream cheese spread on it.

Recipe from Better Homes & Gardens approx. early 1960s.

Posted by Bobbie Beers

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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Important Note: This Best Nut Loaf recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.