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Biscuit Tortoni Recipe

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Biscuit Tortoni Recipe

Biscuit Tortoni Ingredients:

3/4 cup Crushed Macaroons
3/4 cup Cream
1/4 cup Confectioners Sugar
Salt
1 cup Whipping Cream
1 tsp Vanilla
4 Candied Cherries

Biscuit Tortoni Preparation:

Combine macaroons, cream, sugar and a few grains of salt and allow to
stand for an hour or so. Whip whipping cream until thickened but not
stiff. Fold into the macaroon mixture along with the vanilla and set
in paper cups. Place in freezer. Serve with a cherry set in top of
each cup.

Joel Ehrlich on rec.food.cooking

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

If you liked this Biscuit Tortoni recipe, you may like to browse the following sites:

Heinz Meal Planner
Recipes and Mealplanner from the famous Heinz Company

Important Note: This Biscuit Tortoni recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.