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Black Forest Pumpernickel Abm Recipe

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Black Forest Pumpernickel Abm Recipe

Black Forest Pumpernickel Abm Ingredients:

2 tsp Active dry yeast
12 cup Bread flour
1 cup Rye flour
1 cup Whole wheat flour
3 tbsp Cocoa powder
1 1/2 tsp Salt
1 1/2 tbsp Cornoil
1/2 cup Molasses
1 tbsp Caraway seeds
1 1/8 cup Warm water
2 tbsp Warm water

Black Forest Pumpernickel Abm Preparation:

All ingredients except the water should be at room temperature before
starting. Add the ingredients to the pan in the order listed. Select
"white bread", and press "start".

Posted by Joel Erlich.

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

If you liked this Black Forest Pumpernickel Abm recipe, you may like to browse the following sites:

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Important Note: This Black Forest Pumpernickel Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.