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Black Forest Pumpernickel Abm Recipe

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Black Forest Pumpernickel Abm Recipe

Black Forest Pumpernickel Abm Ingredients:

2 tsp Active dry yeast
12 cup Bread flour
1 cup Rye flour
1 cup Whole wheat flour
3 tbsp Cocoa powder
1 1/2 tsp Salt
1 1/2 tbsp Cornoil
1/2 cup Molasses
1 tbsp Caraway seeds
1 1/8 cup Warm water
2 tbsp Warm water

Black Forest Pumpernickel Abm Preparation:

All ingredients except the water should be at room temperature before
starting. Add the ingredients to the pan in the order listed. Select
"white bread", and press "start".

Posted by Joel Erlich.

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

�This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?�

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Important Note: This Black Forest Pumpernickel Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.