Black Forest Pumpernickel Bread (Abm) Recipe
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Black Forest Pumpernickel Bread (Abm) Recipe
Black Forest Pumpernickel Bread (Abm) Ingredients:
1 3/8 cup Water, (3/4 C.) 5 1/2 cup Bread Flour, (2/3 C.) 1 cup Rye Flour, (2/3 C.) 1 cup Whole Wheat Flour, (2/3 C 5 1/2 tsp Salt, (1 tsp.) 5 1/2 tbsp Oil, (1 T.) 1/3 cup Molasses, (3 T.) 3 tbsp Cocoa Powder, (2 T.) 1 tbsp Caraway Seeds, (2 tsp.) 2 tsp Red Star Yeast, (2 tsp.)
Black Forest Pumpernickel Bread (Abm) Preparation:
Use Light Crust setting Cool 1 hour before slicing. Note: I always do something.... But I like to add 1 tsp. instant Espresso Powder for flavor. I've also done this bread on a dough cycle and finished it in my oven.
Recipe By :
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | Andre Simon (1877-1970) |
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