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Black Forest Pumpernickel Bread (Abm) Recipe

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Black Forest Pumpernickel Bread (Abm) Recipe







Black Forest Pumpernickel Bread (Abm) Ingredients:

1 3/8 cup Water, (3/4 C.)
5 1/2 cup Bread Flour, (2/3 C.)
1 cup Rye Flour, (2/3 C.)
1 cup Whole Wheat Flour, (2/3 C
5 1/2 tsp Salt, (1 tsp.)
5 1/2 tbsp Oil, (1 T.)
1/3 cup Molasses, (3 T.)
3 tbsp Cocoa Powder, (2 T.)
1 tbsp Caraway Seeds, (2 tsp.)
2 tsp Red Star Yeast, (2 tsp.)

 

Black Forest Pumpernickel Bread (Abm) Preparation:

Use Light Crust setting Cool 1 hour before slicing. Note: I always do
something.... But I like to add 1 tsp. instant Espresso Powder for
flavor. I've also done this bread on a dough cycle and finished it in
my oven.

Recipe By :




"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias



"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer





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Heinz Meal Planner
Recipes and Mealplanner from the famous Heinz Company

Important Note: This Black Forest Pumpernickel Bread (Abm) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.