Black Forest Pumpernickel Bread (Abm) Recipe
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Black Forest Pumpernickel Bread (Abm) Recipe
Black Forest Pumpernickel Bread (Abm) Ingredients:
1 3/8 cup Water, (3/4 C.) 5 1/2 cup Bread Flour, (2/3 C.) 1 cup Rye Flour, (2/3 C.) 1 cup Whole Wheat Flour, (2/3 C 5 1/2 tsp Salt, (1 tsp.) 5 1/2 tbsp Oil, (1 T.) 1/3 cup Molasses, (3 T.) 3 tbsp Cocoa Powder, (2 T.) 1 tbsp Caraway Seeds, (2 tsp.) 2 tsp Red Star Yeast, (2 tsp.)
Black Forest Pumpernickel Bread (Abm) Preparation:
Use Light Crust setting Cool 1 hour before slicing. Note: I always do something.... But I like to add 1 tsp. instant Espresso Powder for flavor. I've also done this bread on a dough cycle and finished it in my oven.
Recipe By :
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | Ginette Olivesi-Lorenzias |
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | John Thorne, American food writer |
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