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Black Forest Pumpernickel Bread (Abm) Recipe

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Black Forest Pumpernickel Bread (Abm) Recipe







Black Forest Pumpernickel Bread (Abm) Ingredients:

1 3/8 cup Water, (3/4 C.)
5 1/2 cup Bread Flour, (2/3 C.)
1 cup Rye Flour, (2/3 C.)
1 cup Whole Wheat Flour, (2/3 C
5 1/2 tsp Salt, (1 tsp.)
5 1/2 tbsp Oil, (1 T.)
1/3 cup Molasses, (3 T.)
3 tbsp Cocoa Powder, (2 T.)
1 tbsp Caraway Seeds, (2 tsp.)
2 tsp Red Star Yeast, (2 tsp.)

 

Black Forest Pumpernickel Bread (Abm) Preparation:

Use Light Crust setting Cool 1 hour before slicing. Note: I always do
something.... But I like to add 1 tsp. instant Espresso Powder for
flavor. I've also done this bread on a dough cycle and finished it in
my oven.

Recipe By :



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
Andre Simon (1877-1970)




If you liked this Black Forest Pumpernickel Bread (Abm) recipe, you may like to browse the following sites:

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Important Note: This Black Forest Pumpernickel Bread (Abm) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.
Black Forest Pumpernickel Bread (Abm) Recipe